Specials

Rice Noodle with shrimps, mussels and squid in spicy lemongrass soup

Fried rice with crab meat, egg, scallion, onion, tomatoes

Deep fried tilapia over steamed mix vegetable with tamarind chili sauce

Marinated skirt steak served with stir fried vegetable and toasted rice dipping sauce

Half crispy duck over sauteed mixed vegetable glazed with tamarind sauce

Stir-fried glass noodle with shrimp, egg, scallion, bean sprout, peanut with Pad Thai sauce