Lunch Special (Tue-Fri 11:30 am - 3.30 pm)
Served with white rice and Soup or Salad
Basil (Ka-Praw) [Lunch]
Basil sauteed with onion, basil, bell pepper.
Ginger (Pad Khing) [Lunch]
Ginger Sauteed with mushroom, onion.
Garlic (Ka-Tiem) [Lunch]
Garlic sauteed with pepper, mushroom.
Mixed Vegetable (Lunch)
Broccoli, carrot, mushroom, cabbage, onion.
Thai Fried Rice (Lunch)
Fried rice with egg, onion, scallion, tomatoes.
Pad Thai (Lunch)
Sauteed noodle with egg, tofu, bean sprout, scallions.
Smoky See Ew Noodle (Lunch)
Sauteed wide noodle with egg, chinese broccoli.
Red Curry (Lunch)
Red curry paste with coconut milk, bamboo, eggplant, bell pepper and basil
Green Curry (Lunch)
Green curry paste with coconut milk, bamboo, eggplant, bell pepper and basil